The Family Barattieri San Pietro has with the country of Piacenza historical bonds that have been kept during the centuries. From the soil it could get the resources to continue a tradition of prestige and quality, even in moment of big changes in usages and production methods. The Farm Count Otto Barattieri San Pietro represents a historic mark in wine-growing and wine-producing and is a reference point for all operators that appreciate the high standard of products and know the zeal, passion and professionality of people working in this concerne.






RED WINES

Gutturnio D.O.C.
Obtained from grapes Barbera and Bonarda. Its colour is deep ruby red, vinous perfume, dry or sweetish taste, sometimes sprightly and sparkling or still refined in wood. It goes well together with structured first courses and white meats. Temperatura ideale: 18 °C.


Barbera D.O.C.
The wine is obtained from homonymous grapes. Colour is ruby red, vinous with typical fragrance, dry taste, sapid, body, lighlty tannic, sometimes sprightly and sparkling or still refined in wood. It goes well together with structured first courses and pork meat.


Pinot Nero D.O.C.
Obtained from homonymous grapes and vinificated in red. Strong fragrance, dry, lightly tannic, matured in barrel and refined in bottle. Excellent with game, roast duck, stewed meat. Temperatura ideale: 16 °C.


Cabernet Sauvignon D.O.C.
Ruby red wine, typical pleasant fragrance, lighlty herbaceous, dry, lightly tannic, sprightly,it preserves its best qualities for an average of ¾ years, slowly refined in wooden barrels the duration is considerably longer. It goes with stewed meats and game.


Bonarda D.O.C.
The wine is obtained from grapes Bonarda of Piedmont or Croatina. Colour ruby red sometimes deep, typical and pleasant fragrance, dry or sweet taste, lighlty tannic, sometimes sprighlty and sparkling.


WHITE WINES

Malvasia D.O.C.
The wine is obtained from spiced grapes Malvasia di Candia. The colour is straw-yellow, fragrance typical, strong, aromatic, dry or sweet taste, cool, sparkling. The dry Malvasia goes well with charcuterie hors-d'oeuvre. With jams tarts and ring-shaped cakes is excellent the sweet Malvasia.


Sauvignon D.O.C.
Obtained from homonymous grapes. Its colour is deep straw-yellow, the fragrance is typical, delicate and strong, dry taste, fine, harmonic, sometimes sprightly and sparkling. Excellent for aperitifs it matches with first courses based on fish.


Valnure D.O.C.
Obtained from speiced grapes Malvasia die Candia, Ortrugo and Trebbiano of Romagna. The colour is pale straw-yellow, typical fragrance, pleasant, aromatic, dry or sweet or cool, sometimes sprightly or sparkling.


Chardonnay D.O.C.
Straw-yellow with greenish nuances wine, fine and fruit taste, pleasant and harmonic, cool dry, sprightly. It machtes with fish.


Ortrugo D.O.C.
Obtained from homonymous grapes. The colour is light straw-yellow, typical fragrance , salty taste, pleasant, sprightly. Its proper use is as aperitif or with hors-d'oeuvres.


WINES OF PAST TIMES

Faggio
Raisin wine from Bracchetto: Wine for meditation, combines with chocolate cakes.
Limited production.


Vino Santo D.O.C.
Produced from spiced grapes Malvasia di Candia. The best bunches from the oldest vineyard are gathered and set gently on the mats till Christmas. After the pressing the must is put in oaken casks that preserve the deposit (mother) of previous years and dates back to 1823.
The casks are placed in the attic to favour the climatic influence. The bottled product after 9 years of maturing is counted among the oldes wines in Italy.
It is amber coloured, the fragrance is rich of noble oxidations. It's full of aromatic suggestions, cloth, velvet-like, wide, generous. A wine for meditation that often in Emilia accompanies almond cakes. Obviously the production is limited.